The school prepares three meals a day for children, including breakfast, lunch, afternoon tea and fruit. The recipes are prepared in accordance with the Social Welfare Department and the Child Care Guidance Scheme of the Pre-school Camping Scheme. Daily meals with diverse tastes and styles For the children to develop a healthy diet on campus to ensure that their diet meets the health principles of 「three low and one high」 (ie, low fat / oil, low salt, low sugar and high dietary fiber) eating habits. In addition, the lunch is prepared by the Chinese physician designed nutrition soup series, to meet the nutritional needs of children.
** The principal of the school is a member of the core team of the Camp-to-Camp Campus Program for a term of six years from 2011 to 2017. Continuing to assist in the implementation of the program.